Since 1969, La Baia represents a landmark in Milan because both of the excellent quality of its ingredients and products and of the costumer care.

During the legendary ‘80s and ‘90s, La Baia became well-known among people from the show business, from politics and from the stock market. And nowadays it is a must for those looking for high quality in the simplicity of a pizza.

La nostra Storia

Founded in 1969, La Baia was born from an idea of Laura and Paolo.

Venice and Naples met in Milan.


Their project was to offer something new, authentic and simple that bet on excellence in the quality of products and in the costumer care.


So, within walking distance of Piazza V Giornate, they opened their restaurant that during the years became well-known for the pizza, the dishes and the comfortable and convivial climate.

The clientele is composed of diverse people but there also many loyals. Going through the years, La Baia broadened its offer but always living up to the idea of its founders.


Customer care and public relations are managed by the founders’ daughter, Sabrina, who is also charged with the quality check. She does it by trying to balance the past and the future in a union of traditions and avant-grade, research and innovation.

Pizzeria La Baia 50 years of history in a slice of pizza.

And what a pizza!


Find out our historic pizzas, in our menu since 1969.