The watchwords of our cooking are SIMPLICITY and QUALITY: few dishes that reflect the traditions and style of the house with ingredients coming from Made in Italy excellence.
It comes in all flavors: peculiar cold cuts, a selection of fresh cheese, traditional spaghetti, hand-made pasta, gluten-free pasta, tartare with different dressings, Robespierre style sirloin steak, eggs and cheese au gratin prepared in brick oven, slightly smoked raw salmon and our peculiar homemade desserts, such as our “wrong” concept of tiramisù.
Even though pizza is considered as a “poor” food
we select and use refined ingredients.
Mozzarella di Bufala Campana DOP
Coming from highly regulated plants and prepared in order not to wet the dough of the pizza, because it always needs to be crunchy.
Extra virgin olive oil
In all of our dishes.
Especially on pizzas!
Parmigiano Reggiano "Bollino Oro"
Aged more than 48 months.
For our dishes we use only Parmigiano Reggiano “the real one”.
GranBiscotto Rovagnati Gran Gourmet
Comes from the selection of the best thighs, only 1 out of 4, boned by hand, massage up to 72 hours, steamed and then left to rest for up to 4 weeks.
Unavailable ... especially on pizza.
On the Spot Preparations
All our dishes are prepared on the spot. We slice cold cuts directly on pizza, we cook spaghetti and grill sirloin stick right after your order.
We also have dishes for those who needs to eat vegan, vegetarian or gluten-free.