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Our Cooking

The watchwords of our cooking are SIMPLICITY and QUALITY: few dishes that reflect the traditions and style of the house with ingredients coming from Made in Italy excellence.

It comes in all flavors: peculiar cold cuts, a selection of fresh cheese, traditional spaghetti, hand-made pasta, gluten-free pasta, tartare with different dressings, Robespierre style sirloin steak, eggs and cheese au gratin prepared in brick oven, slightly smoked raw salmon and our peculiar homemade desserts, such as our “wrong” concept of tiramisù.

Our Strong Points

Even though pizza is considered as a “poor” food

we select and use refined ingredients.

and that’s not all..

We also have dishes for those who needs to eat vegan, vegetarian or gluten-free.